Chef De Partie

10 часов назад

Urgench, Xorazm, Узбекистан Calo Полный рабочий день

About Calo 

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced for our customers.


Main Responsibilities

Monitors kitchen equipment and reports issues to Head ChefContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares meal ingredients, sauces, and seasoningsAssesses inventory and requests resupply when necessaryDisposes spoiled items and adheres to sanitation regulations and safety standardsMaintain a positive and professional approach with coworkersProduce high-quality plates both design and taste-wise


Ideal Candidate

Must have 4 -5  years of experience as a Commis Chef or similar role within the hospitality and catering industryExpertise in à la carte cooking, fine dining and multi-cuisine environmentsMust be a proficient communicator in English Good understanding of food, health, and safety regulationsPrevious experience in a food manufacturing facility experience is a plus.