Ice Cream Technologist

Company Description

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Role Description

This is a full-time, on-site role as an Ice Cream Technologist, located in Tashkent. The Ice Cream Technologist will be responsible for developing and testing new ice cream formulations, ensuring quality control, and optimizing production processes. Daily tasks include experimenting with flavor profiles, monitoring product consistency, and adhering to food safety and regulatory standards. Collaboration with the manufacturing team and staying updated with industry trends are also key aspects of the role.

Qualifications

• Expertise in food science, dairy technology, or a related field, including experience in formulating and testing ice cream products.
• Quality assurance and control skills with a strong background in food safety and compliance standards.
• Experience in production processes, problem solving, and optimizing manufacturing workflows.
• Creativity and innovation in developing unique flavors and adapting recipes to market trends.
• Strong analytical, organizational, and interpersonal communication skills.
• Experience in using industry-standard equipment and technology advantageous.
• Bachelor's degree or higher in Food Technology, Dairy Science, or a related field is preferred.